Basic Bread (Roti) the best Indian quickly do it recipe

Basic Bread (Roti)

Basic Bread (Roti): Here is a basic version of a wheat-based flatbread that is a staple among the households in India. You can choose to omit the baking powder if you like, the results will not vary by much.
Serves 4-6 people

Ingredients:

2 cups whole wheat flour (or combination of whole wheat and rye)
2 – 4 tsp oil, butter or ghee, melted, your choice ½ tsp baking powder
Salt to taste
¾ cup of warm water

Method:

1)  In a large mixing bowl add the flour. Make a well in the center and add oil, ghee or butter.
2)  Rub the flour with the oil, ghee, or butter. Add salt, baking powder, and stir to combine. 3)  Adding water in batches, start bringing the dough together.
4)  Once the dough comes together, stop adding the water and start kneading it for 3 to 5 minutes
5)  The dough will be sticky, but should not stick to the finger.
6)  Add the kneaded dough back to the bowl and make indents with your finger. Add some water. Cover the bowl and let the dough rest for a minimum of 30 minutes.
7)  When ready to make Rotis, grease your hands and ready some dusting flour on the side.
8)  Make ball the size of a golf ball or smaller.
9)  Roll it in the flour and bring it to the rolling surface. Roll the ball out into a flat circle with the thickness consistency of your desire. Make sure it is not too thick or thin.
10) Heat a cast-iron skillet over high heat. Once heated, add the rolled-out roti. With a spatula, spread some oil over the roti and cook until the top starts getting bubbly.
11) Flip the roti and cook the other side by spreading some oil on that side. Cook until the roti appears to start forming some golden-brown dots on top. Remove and proceed with the next one.
12) The first roti may take longer than the other. But once the stove griddle is hot, the rotis will cook fast.

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