Fennel Speckled Sweet Roti quickly do it the Indian Recipe

Fennel Speckled Sweet Roti

Fennel Speckled Sweet Roti: A mildly sweet roti with fennel flavor. A little more butter or ghee is used here to provide more flakiness.
Makes 10 slices of bread

Ingredients:

3 cups whole wheat flour, additional for dusting
1 tbsp fennel toasted and coarsely ground
½ cup ghee or butter melted
1 cup warm water ½ cup brown sugar

Method:
1)  In a large mixing bowl, add the whole wheat flour and sprinkle with ground fennel.
2)  Add 4 tbsp ghee and rub the flour to mix.
3)  Add ½ cup of the water and work it into the flour mixture. Add small amounts of water as necessary and continue to knead the flour until it comes together.
4)  Once the dough comes together, place it on the kneading surface by dusting with flour. 5)  Rub hands with ghee and start kneading the dough. Knead the dough for 10 minutes until the surface is smooth and the dough springs back when poked with your fingertip.
6)  Cover and let the dough rest at room temperature for 30 minutes.
7)  Return to the bowl and divide the dough into 10 equal pieces.
8)  When ready to cook, heat cast-iron skillet over medium-high. Roll out the first ball half-way through, brush with ghee or butter and add a few pinches of sugar.
9)  Pinch to enclose the sugar and form into a ball. Dust the dough ball with flour and roll out to approx. 7-inch round.
10) Add the rolled-out roti on the pan and cook on one side, flip and cook on the other side. Cooking time varies but shouldn’t be more than 1 ½ minutes on each side.
11) A minute before the roti is cooked and you are ready to remove it off the pan, pour 1 tsp of ghee around the edge of the bread to let it fry for 1 additional minute.
12) Remove from the pan and repeat with the rest.

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