Garam Masala
Garam Masala: This is the most common blend of spices that is versatile and provides any dish with great flavor.
Makes ¼ cup
Ingredients:
1 stick of cinnamon
2 tbsp whole cumin seeds
2 ½ tbsp whole coriander seeds
1 Tsp black peppercorn
12 whole cloves
1 tsp freshly grated nutmeg
10 green cardamom buds
Bangla Love Sms
Method:
1) Roast the spices to extract the flavor over a small skillet on medium-high heat. Once the skillet is hot, reduce the heat to medium-low, add the spices, and toast gently by occasionally swirling the pan to make sure that the spices are continuously moving. After about 2 minutes, the spices will start to release a strong aroma, at this point, remove from the heat and let the spices cool on the skillet.
2) Once spices are cooled completely, transfer the toasted spices to a small food processor or a coffee grinder dedicated to blending the spices. Grind the spices to a fine powder.
3) Store the spice mix in an airtight container in a dark place for up to six months.
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